Culinary Arts Month Recipes: Al Pastor Chicken Tacos

INGREDIENTS:

4 Chicken breasts
8 dried guajillo (or pasilla or ancho)
10 garlic cloves
6 oz chipotle in adobo
½ cup apple cider vinegar
3 tablespoon honey
1 tablespoon cumin
1 teaspoon dried oregano
½ cup pineapple juice

To Prepare:

1. Medium dice chicken

2. Pour hot water over dried chilies and allow to soften

3. Add soften chilies to a blender with remaining marinade ingredients

4. Rub paste into the chicken and it let sit overnight

5. Spread the chicken out on a sheet tray and roast in a 400F oven until cooked through

6. Serve chicken in soft tortilla tacos with sour cream, avocado, cilantro, and shaved radish